![]() Press batter into a 9x13 pan and refrigerate for 1 hour, or until firm.Add the remaining ingredients and mix well to combine.In a large mixing bowl, combine dry ingredients and mix.½ cup Chocolate Peppermint Protein Powder Makes: 10 bites Peppermint Chocolate Protein Bars ![]() Roll into balls and store in the fridge.If the mixture is not moist enough, add 1-2 tbsp of water.Process all ingredients in a food processor or blender until doughy.Froth milk, protein powder, ashwagandha, and maple syrup together.½ scoop Chocolate Peppermint Protein Powder Mix heavy whipping cream with vanilla extract and sugar until thick and frothy.Make sure the chocolate is completely melted. Place over medium heat and bring it to a light boil while stirring constantly.Whisk in the protein powder, sugar, and cocoa powder.In a medium saucepan, stir the chocolate chips and milk until combined.Place in fridge to cool.ġ scoop Vanilla Peppermint Protein PowderĢ scoops Chocolate Peppermint Protein Powder In a saucepan, melt topping ingredients.Place on baking sheet and bake for 20 minutes.Using a glass cup, cut circles out of the dough. Time: 10 minutes prep + 30 minutes bakingġ scoop Chocolate Peppermint Protein Powder Bake for 25-30 minutes, or until a toothpick comes out clean and the edges look crisp.Pour batter evenly into the prepared baking dish.If using, add chocolate chips and nuts.Stir until the butter melts and remove from heat. In a medium saucepan, combine the butter, sugar, and cocoa powder over medium-low heat.Makes: 2 servings Peppermint Vanilla Wafflesģ scoops Chocolate Peppermint Protein Powder ![]() Cover bowl and put in the fridge for at least 4 hours.Combine all of the ingredients in a bowl.Makes: 1 serving Vanilla Peppermint Chia Seed Pudding Place 1/2 yogurt mixture on the bottom of a cup.Peppermint Chocolate Protein Bars Peppermint Vanilla Parfait I hope your family loves them as much as mine does! To inspire your holiday baking, I'm sharing a few of my favorite recipes featuring Peppermint Vanilla and Peppermint Chocolate Protein Powder. Joining last year's holiday hit, Peppermint Chocolate Protein Powder, these two flavors won't be around for long. Whipped cream and candy canes - These are optional, but we find that they really finish off the peppermint hot chocolates and add to the Christmas vibe.Ī full ingredients list with measurements is in the recipe card below.Deck the halls with.bags of protein? You heard that right! This year, we're so excited to unveil our newest seasonal flavor, Peppermint Vanilla Protein Powder.You can use peppermint oil too, but it is a much stronger flavour. Peppermint extract - Make sure you use extract rather than essence, as it will have a more natural flavour.Cocoa powder - Where all the chocolatey flavour comes from! We used unsweetened cocoa powder and a really good quality one will make a difference.You could use maple syrup instead and feel free to adjust it if you want it sweeter. Honey - Just a little honey adds some sweetness to it. ![]() We used light coconut milk to keep it lower in calories, but you could use full fat which would be creamier.
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